Does anyone know what manufacturing operations were moved to the new plant in PA? I'm thinking some of the more recent quality issues might be connected to the challenges of moving operations from one location to another. Have you ever been to a new restaurant and had to endure poor service? I don't want to be making excuses for Kahr, but I'd like to understand how some things like a lousy barrel can escape their facility.
Kahr P380 x2
Kahr K9
Kahr CM45
Sig P938
Sig P365 x2
Sig P322
1911 Range Officer 9mm
M&P 9mm