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Thread: Hey Greg…..have you been picking lettuce AGAIN!!

  1. #11
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    Quote Originally Posted by mr surveyor View Post
    That answers my age old question of why I don't get alone well ... I like salad ...


    jd
    I also like salad, but there are so many choices I'd rather not take a chance on one that is in question!

  2. #12
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    Hmmm I thought it was salads from Romania....I figured heck I don't go to Romania, I should be ok?

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  3. #13
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    Quote Originally Posted by AIRret View Post
    Are you SURE (Ha Ha) does she eat the salad as well???
    Her salads are twice as big as mine. She uses a little Italian or vinaigrette, while I put some Ranch "Lite", Honey Mustard "Lite", or 1,000 Island "Lite" on mine.
    "My God, Woodrow. It has been quite a party, ain't it?"

  4. #14
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    I make my own dressing with balsamic vinegar and avocado or hemp oil, or macadamia or extra virgin cold-pressed olive oil(Kirkland highly rated and spices and garlic powder. None of the following

    • Soybean oil.
    • Canola oil.
    • Corn oil.
    • Cottonseed oil.
    • Sunflower oil.
    • Peanut oil.
    • Sesame oil.
    • Rice bran oil. All bad! All unhealthy!
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  5. #15
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    ^^^ I didn't know salad could be unhealthy. ;-)
    ​O|||||||O

  6. #16
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    Don't take life too seriously, nobody gets out alive.
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  7. #17
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    I make my own dressing also. A bit of Italian, and bit of balsamic, a bit of mayo, and an avocado. I deal with a bit of oil. They put that damn soybean oil in everything. It's usually the first or second ingredient. Has a horrible aftertaste. It's a big reason why our groceries are so expensive. Try to find anything without soybean. It's a gov't conspiracy. It's not really good for you either.

  8. #18
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    Thumbs up

    ^^^ I know a guy who grows soybeans...a couple hunnerd acres worth. They seem to be OK by him.
    ​O|||||||O

  9. #19
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    Quote Originally Posted by Bawanna View Post
    Don't take life too seriously, nobody gets out alive.
    Gots that right. Living is a fatal disease.
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  10. #20
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    I like the idea of mayo and avocado, but I prefer wine vinegar to balsamic.
    I like the dressing mix my Mother doctored (Wishbone Italian with wine vinegar added) and have followed suit for years.
    But now I'm going to branch out, I'm sure she won't mind.

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