We like Greenwell Farms (100% Kona). They have a nice tour, too www.greenwellfarms.com.
However, it’s a bit pricey, and I’m fine at home with multiple daily 12 oz mugs of stout black coffee made from Costco’s big bag of on-sale Starbucks beans, and whatever is offered free in the office (fancy, ground-and-brewed-to-order that’s not worth all the time it takes, imho, since I’m usually running to a meeting, and ‘now’ is more important than ‘quality’).
Speaking of beignets, we were in New Orleans this month and happened across the New Orleans Coffee & Beignet Company on St Charles in the Garden District. For beignet fans, I recommend trying them - they’re a bit thicker and more biscuity/pancakey in flavor than Cafe Du Monde’s. Not better or worse, but deliciously different and definitely worth a try, imo.
Black coffee, strong. I don't do Charbucks, that junk is burned. I also don't understand their language so I can't order properly. Why they can't just say small, medium, or large I don't know.
I put three scoops in the French press and boil about 16 oz of water.
I think its the 5 bucks for a 50 cent cup of coffee that turns me off to most.
That plus waiting in line. Only time I ever did it was for a coworker riding with me someplace, wanted to stop. Never do it again even for a co worker.
I do like my coffee strong and black.
Have to cut back on it again I guess, think I'm working on an ulcer or something. Gone from 5 or 6 large cups down to 1 and sometimes 2.
Probably should maybe add cream or something, never done that but it might help alleviate some of the issues.
In Memory of Paul "Dietrich" Stines.
Dad: Say something nice to your cousin Shirley
Dietrich: For a fat girl you sure don't sweat much.
Cue sound of Head slap.
RIP Muggsy & TMan
"If you are a warrior legally authorized to carry a weapon and you step outside without that weapon, then you become a sheep, pretending that JOCKO will not come today."
Loved it strong with half and half, or a bit of whip cream. The wifey can't have dairy, so I kind of weaned myself off of the good stuff, and now I use the faux creamer. Not the best, but dairy started bothering me also. Anyone hear of or drink that coffee that comes out of a specific animal that eats the beans then craps them out????? Saw it on tv...………..supposed to be the best on the planet. I don't care what they say, anything that comes out of an arse will not be coming even close to these lips, much less put in a cup. Kopi Luwak from Indonesia. Worlds most expensive.
Starbucks coffee is bitter, and the owner wants to be President. We already have a bitter Potus, not that I mind. If you can't make coffee, what good are you??????????