I just finished up a set of grips with the first batch, I'll go take a picture.
I got another batch in the vacuum as we speak and I suspect it will come out different. Found that if I left the pump running the bubbles continue. Started at 11:15 now 3:00 and still bubbling so I'll leave it till the bubbles stop. Then let it set over night and start cooking tomorrow.
I suspect there will be a better penetration. I assumed since the vacuum pressure remained high it was still doing it's thing but leaving the pump running which it is designed to do it keeps adding the pressure I guess. Maybe it is rocket science.
I'll go take a picture.
In Memory of Paul "Dietrich" Stines.
Dad: Say something nice to your cousin Shirley
Dietrich: For a fat girl you sure don't sweat much.
Cue sound of Head slap.
RIP Muggsy & TMan
"If you are a warrior legally authorized to carry a weapon and you step outside without that weapon, then you become a sheep, pretending that JOCKO will not come today."